Entries - Entry Category: Pathology - Starting with T

Ticks are a very specific cosmopolitan collection of obligate, haematophagous, ectoparasitic arthropods of vertebrates (mostly on reptiles, birds, and mammals). They are important as vectors of bacterial (mainly rickettsial and spirochaetal), protistal, and viral disease agents of domestic animals and humans, as well as other mammals. By 2016, sixteen tickborne diseases of humans were known, which includes four emerging diseases discovered since 2013. In 2017, state and local health departments around the country reported a record number (totaling 59,349) of cases of tickborne diseases to the Centers of Disease Control and Prevention (CDC) in Atlanta, Georgia, up from 48,610 in 2016. Tickborne diseases can range from producing mild symptoms that are treatable at home to causing symptoms including fever and …

Tuberculosis (also known as consumption) is a contagious, potentially fatal bacterial infection that mainly affects the lungs. It is caused by the tubercle bacillus (Mycobacterium tuberculosis), which was discovered by Robert Koch in 1882. By 1900, the disease was the second-leading cause of death in the United States, exceeded only by pneumonia. More than eighty percent of the U.S. population had been infected with the disease, although most people showed no symptoms. By the time a person showed symptoms, the disease was usually well advanced and had been spread to many others. The mortality rate for those with active infections was around eighty percent. In Arkansas, tuberculosis once affected one in sixty people and accounted for one out of every …

Typhoid is among the earliest diseases reported in Arkansas and was a significant public health problem up through the early twentieth century. Though it became less common in the modern era, typhoid had a significant impact upon state health in times and places where poor sanitation was the norm. Typhoid, like cholera, is transmitted through the ingestion of food or water that has been contaminated with the feces of an infected individual; the spread of the disease is therefore greatly linked with a lack of proper sanitation. Victims experience high fevers, sweating, inflammation of the gastrointestinal tract, and diarrhea. In most cases, the disease is not fatal, though fevers can last well over a month. Some individuals may become asymptomatic …