Folklore and Folklife

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Entry Category: Folklore and Folklife

Dye, “Aunt Caroline”

aka: Caroline Tracy Dye
Caroline Tracy Dye, better known as “Aunt Caroline,” was a highly respected seer whose name was recognized in Arkansas and the Mid-South in the early years of the twentieth century. The fact that she was an uneducated African American made her popularity at the time all the more unusual. Caroline Tracy’s parents’ names are unknown, and there has been an abundance of conflicting information through the years about her date of birth and early life. A 1918 obituary described her as being eighteen years of age at the start of the Civil War, which would put her birth year around 1843; however, the 1880 federal census records her age as twenty-seven, which would put her birth year at 1853. Her …

Ed Walker’s Drive-in and Restaurant

Ed Walker’s Drive-in and Restaurant at 1500 Towson Avenue in Fort Smith (Sebastian County) is a thriving icon of the local pop culture/dining scene with its classic drive-in vibe and coin-operated mechanical razorback. Known as the “Home of the French Dip” and famous for its five-pound burgers, Ed Walker’s continues a long history dating back to at least the early 1930s. Ed Walker’s is thought to be the oldest continuously operating restaurant in Fort Smith and the only restaurant in the state with curbside beer service. It is sometimes difficult to separate fact from fiction regarding Ed Walker’s. Some sources claimed that Ed Walker’s opened in 1943, but this year appears to be the date of the liquor license (number …

Eureka Springs Baby

aka: Eureka Baby
aka: Petrified Indian Baby
The 1880 discovery of a fossilized human child in Eureka Springs (Carroll County) was not revealed as a hoax until 1948. The find was exhibited locally and then around the state. Within a year, the carving—known variously as the “Eureka Baby,” the “Petrified Indian Baby,” or as a Hindu idol—had been exhibited in St. Louis, Missouri; Galveston, Texas; and New Orleans, Louisiana. It was also reportedly en route to the Smithsonian Institution in Washington DC at the time of its disappearance. This hoax was the brainchild of Henry Johnson, a Scottsville (Pope County) merchant who closely modeled his deception on the nationally famous Cardiff Giant. This massive stone man was “discovered” in 1869 in Cardiff, New York, and publicly acknowledged …

Feltner’s Whatta-Burger

Feltner’s Whatta-Burger at 1410 North Arkansas Avenue in Russellville (Pope County) is a venerable restaurant located across the street from Arkansas Tech University. Bob Feltner was born on February 3, 1926, in Russellville, the son of Robert Feltner and Theda Herrin Feltner. He married Juanita Scroggin on November 6, 1948, and they had a son and two daughters. They first owned a restaurant called Wonder-Burger near the Arkansas Tech campus. After Feltner did an experiment by sitting in a lawn chair on the side of Arkansas Highway 7 and counting passing cars, he and his wife decided to open a new place in the more heavily traveled area directly across from Arkansas Tech. Feltner’s Whatta-Burger opened for business on Thanksgiving …

Festivals and Parades

Arkansas hosts a variety of annual festivals, fairs, and parades throughout the year. Some of the more well-known affairs, such as the Hope Watermelon Festival or the Arkansas Apple Festival, celebrate the centrality of agriculture to both local life and the wider state economy. Others celebrate some aspect of industry that is central to town life, such as the Malvern Brickfest or the Fordyce on the Cotton Belt Festival. A number of festivals focus upon arts and crafts, music, and movies, as well as an array of holiday-related celebrations centering upon Christmas or Independence Day. In addition, such events as Toad Suck Daze or the Lepanto Terrapin Derby simply provide opportunities for amusement. For additional information: Arkansas Tourism Official Site. …

Feuds

A feud (sometimes referred to as a vendetta or private war) is a long-running argument or period of animosity, especially between families or clans. Feuds usually begin over a perceived injustice or insult. The feud cycle is fueled by a long-running cycle of retaliatory violence that often escalates into a “blood feud,” in which the cycle of violence involves the relatives of someone who has been killed or dishonored seeking vengeance by killing the culprits or their relatives. In theory, the cycle of killing continues until one entire family has been killed. Arkansas has had its share of feuds, particularly in the Ozark Mountains region of the state. Pioneers who came west from the southern Appalachian Mountains at the beginning …

Folk Music

Folk music is part of a society’s “unofficial culture,” much of which is passed on through face-to-face contact among close-knit people. Early folk music in Arkansas falls into two broad categories: folksongs (which do not present a narrative) and ballads (which tell a story). Folksong collectors sought to record and preserve this traditional music in the twentieth century, with Vance Randolph, John Quincy Wolf, and others working in Arkansas. The lyric folksong form of the blues developed in the Arkansas and Mississippi Delta regions in the late nineteenth century among the first generation of African Americans to come of age after slavery. Protest music of the early to mid-twentieth century, dealing with labor and social conditions—as well as war, civil rights, and …

Folklore and Folklife

When English antiquarian William J. Thoms introduced his new coinage “folk-lore” in 1846, he intended it as a “good Saxon substitute” for “popular antiquities,” a Latinate term that referred to the manners and customs of the “olden time.” Although subsequent folklore scholars have recognized that their subject is an ever-changing, modern phenomenon, the association of folklore with antiquity has often sent folklorists to people and places that seem to lie outside the mainstream of cultural development and where, they assume, a way of life untouched by modernization and globalization endures. In the United States, the “folk” were those who lived in isolation as a result especially of geography but sometimes of ethnicity or another distinguishing factor. Arkansas, especially its Ozark …

Food and Foodways

Because nutrition is essential to human survival, the production and consumption of food has been central to life in what is now Arkansas for more than ten thousand years. Evolving social customs dictate when, where, and how food is presented. Because of Arkansas’s ties to rest of the South, as well as to the Southwest and Midwest, the core components of local food preparation followed traditional “American” lines, with little impact being felt from the small immigrant population. The globalization of food, mostly via restaurants, came generally after 1960. Prehistory The first humans in Arkansas, the Paleoindians, were hunter-gatherers. Despite Arkansas’s lack of excavated and analyzed sites, evidence from adjacent areas suggests that besides hunting the now-extinct mega animals (mammoths, …

Fouke Monster

Fouke (Miller County) is a small town in southwest Arkansas that attracted attention in the early 1970s when a resident of Texarkana (Miller County) reported being attacked by a mysterious creature there. A reporter for the Texarkana Gazette wrote an article about the events, and from that small publication, a legend was born. Fouke and its monster became famous and were featured in a 1973 movie. In May 1971, Bobby Ford reported to the Fouke constable that he was attacked at his house by a hairy creature that breathed heavily, had red eyes, and moved very fast. Ford said the man-like creature, which was about seven feet tall and three feet across the chest, put its arm around his shoulder …

Franke’s Cafeteria

Franke’s Cafeteria was established by C. A. Franke in Little Rock (Pulaski County) in 1924. It was widely recognized as a culinary institution in the city and was one of the oldest restaurants in Arkansas before its closure in 2020. After leaving the military, C. A. Franke opened a doughnut shop in 1919 on West Capitol Avenue and then a bakery at 111 West 3rd Street in 1922. After determining that bakeries would soon spread and start competing with his own, he sold the bakery to Safeway and switched to the cafeteria business. He opened the first Franke’s Cafeteria in 1924 at 115 West Capitol. Starting in the 1920s, the cafeteria saw four generations of Franke family members take the …

Fried Dill Pickles

In 1960, Bernell “Fatman” Austin (born on February 26, 1921) leased a parcel of land east of Atkins (Pope County) from Griffin Oil Co. for ten dollars a month and began building a drive-in restaurant. The Duchess Drive In, a small pink building, opened for business in April 1960, just across the highway from Atkins Pickle Company, the pickle capital of Arkansas. As business increased, with U.S. Highway 64 being the main road to Little Rock (Pulaski County), Austin started toying with the idea of a gimmick to attract additional business. The first fried dill pickles ever sold anywhere were sold in the summer of 1963 at fifteen cents for an order of fifteen hamburger slices. They still did not …

Funeral Customs, Traditional (Ozark Mountains)

Settlers to the Arkansas Ozarks brought burial traditions with them from their home states of Tennessee, Missouri, Illinois, Alabama, Mississippi, and Kentucky. Prior to the establishment of a funeral industry with undertakers, embalmers, and factory-made caskets, every job associated with burial was handled by members of the deceased’s community. This work required practical know-how, physical strength, and access to materials, and was influenced by religious custom, folklore, and superstition. The modern death-care industry evolved from the trade of cabinet making, when stores that made and sold furniture added wooden coffins and caskets to their wares. By the late 1800s, many such businesses also offered the use of elaborate, horse-drawn hearses; burial goods (such as shrouds); and, later, embalming. The Arkansas …

Geophagy

aka: Geophagia
aka: Pica
Geophagy, or geophagia, is the practice of consuming dirt or clay. In the United States, the practice is associated with the South, where clay is still sold for consumption in some rural areas. Humans regularly ingest dirt in trace amounts in everyday life, but most Western societies declare a threshold at which deliberate consumption is treated as a symptom of physiological or psychiatric disease (called pica). Although geophagy is often met with disgust or dismissed as prehistory or pathology, it exists in many cultures around the world as a healthful if not vital practice. There are a number of reasons why humans might deliberately consume dirt. Some practitioners believe that the soil or clay affords nutrients and minerals, such as …

Ghost Legends

Arkansas is rife with legends of ghosts and haunted places. Some of these legends, such as those surrounding the nationally famous Gurdon Light or the Crescent Hotel, are unique to the state, though Arkansas has also been one of the locations cited in well-known, widely reported legends, such as that of the “vanishing hitchhiker,” which has been ascribed to localities across the country. The Crescent Hotel in Eureka Springs (Carroll County) is one of Arkansas’s most famous haunted locations. The ghost of former owner Dr. Norman Baker, who turned the hotel into a health resort in 1937, is said to wander around the old recreation room by the foot of the stairs leading to the first floor. In July 1987, …

Gibson Baskets

The history of the Gibson family of basket makers—which, as of 2009, has produced split white oak baskets for four generations—parallels the history of basket making in the United States. The split white oak basket is distinctive to the Ozarks and is woven from thin, flexible splints used as ribs and weavers. The Gibson family has continued the tradition of making baskets using handmade tools and natural materials. The characteristics of a Gibson basket are a heavy hand-carved handle, herringbone weave on the flat rectangular basket bottom, and construction without nails. Christopher Columbus “Lum” Gibson (1865–1947) reportedly began making baskets in the 1880s and is said to have had a blind man as a teacher. His workbaskets were sold door …

Gilbert, Ollie Eva Woody

Both a local and national celebrity, Ollie Eva Woody Gilbert, known popularly as Aunt Ollie, performed with Jimmy Driftwood, Woody Guthrie, and many other folk musicians who have come to define the voice of the Great Depression. Venues ranged from friends’ and family members’ front porches and living rooms in the Ozark Mountains to Cow Palace in San Francisco, California; the Grand Ole Opry in Nashville, Tennessee; and Madison Square Garden in New York City. The eighth of thirteen children of James (Jim) Franklin Woody and Mary Minerva Balentine Woody, Ollie Eva Woody was born on October 17, 1892, in the Hickory Grove area of Stone County. Shelearned to play the banjo at the age of five. Her instrument was made …

Gowrow

The gowrow, one of several fabulous monsters reported in Arkansas popular lore, may owe its origins more to journalism than to traditional narrative and folk belief. The principal documentation of the creature’s existence is a story that appeared in the Arkansas Gazette on January 31, 1897, apparently written by Elbert Smithee. Elmer Burrus provided an illustration, allegedly based on a photograph, to accompany the piece. Fred W. Allsopp, who edited the Gazette at the time, recounted the circumstances that led to Smithee’s story. William Miller, a Little Rock businessman who had been traveling in the Ozarks of northwest Arkansas, told Smithee of a “horrible monster” known as the gowrow. Its name came from the noise it made during its nocturnal …

Grapette International, Inc.

Grapette soda was developed by Benjamin Tyndle Fooks in Camden (Ouachita County) in 1939. Once one of the bestselling non-cola soft drinks in the United States, Grapette virtually disappeared from the marketplace for most of the 1970s, 1980s, and 1990s after being bought by a leading competitor. As the twenty-first century began, Grapette International in Malvern (Hot Spring County), the last remaining subsidiary of Fooks’s Grapette Company, re-acquired the Grapette and Orangette trademarks, reuniting the original flavors with the brand names. Currently Grapette, Orangette, and two other flavors made by Grapette International are distributed nationwide exclusively in Walmart Inc. stores as part of their store brand line of soft drinks. Fooks bought a soft-drink bottling plant in Camden in 1926 …