Foodways

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Entry Category: Foodways

Kream Kastle

The Kream Kastle is a family owned and operated restaurant located at 112 North Division Street in Blytheville (Mississippi County). It has achieved a regional and state reputation for both its food and for its history as a central meeting place in the Blytheville community and as part of the larger Delta culture. A son of first-generation Lebanese and Syrian immigrants, Steven Johns started the business in July 1952 in a small building with window service only. In its early days, the Kream Kastle was a high-volume/low-overhead hot dog stand. As the menu expanded, so did its transition to a full-fledged drive-in. Before outdoor speakers, Johns employed car hops who wore white uniforms in all weather. Later, covered parking and …

Lassis Inn

Lassis Inn is a catfish restaurant located at 518 East 27th Street in Little Rock (Pulaski County), founded in about 1905 by Joe and Molassis Watson. Its first known advertising listing was in the Arkansas Gazette in 1931. Originally, Joe Watson sold sandwiches out of the back of the Watson home, and when he later added catfish to the menu, sales rapidly increased. Eventually constructing a separate building for their food business, the Watsons relocated the building in 1931 to its current location, moving it a short distance once in the 1960s to accommodate the construction of Interstate 30 near Roosevelt Road. They had apparently intended to call the establishment the Watson Inn but decided on the derivative of Molassis …

Lindsey, Donnie Lee, Sr.

Donnie Lee Lindsey, longtime bishop within the Church of God in Christ (COGIC) in Arkansas and noted businessman, founded the regionally famous Lindsey’s Barbecue in North Little Rock (Pulaski County). He was inducted into the Arkansas Black Hall of Fame in 2015. Donnie Lee Lindsey was born in Bluff City (Nevada County) on April 17, 1924, to Newton Lindsey and Anna Lindsey. His father was a sharecropper. By the 1930 census, he had one brother and four sisters. The family moved to the Maumelle (Pulaski County) area when Lindsey was four years old. In an interview with the Arkansas Democrat-Gazette, Lindsey described himself as a rebellious youth who dropped out of school, only returning at age seventeen to attend the …

Lost Forty Brewing

Located in Little Rock (Pulaski County), the Lost Forty Brewery was founded in 2014 by John Beachboard, Scott McGehee, Albert Braunfisch, and Russ McDonough. The micro-brewery takes its name from a forty-acre forest in Calhoun County known by locals as the “Lost Forty.” The forest’s virgin hardwood and pine trees are owned by the Potlach Corporation. In 1996, the Potlatch Corporation and the Arkansas Natural Heritage Commission (ANHC) entered a forty-year cooperative to conserve the forest. Lost Forty Brewery began raising funds for the initiative as well as other ANHC conservation and protection initiatives by forming a new non-profit, the Lost Forty Project Foundation, in partnership with the ANHC. In January 2014, Brewer, Beachboard, McDonough, and McGehee of the Yellow …

Malnutrition

Social, environmental, and political forces have influenced—and often hindered—Arkansans’ access to nutritious food. From outright hunger to nutrient-specific deficiencies like pellagra, malnutrition contributed to stereotypes about “lazy southerners” Through much of the state’s history. The American Mercury’s 1954 description of Arkansas as a land of “malnutrition, mental disability, hookworm, [and] hogs” did little to refute this stereotype. Although nutrition interventions focused heavily on the Delta area by the conclusion of the twentieth century, Arkansas as a whole received the dubious distinction as having the fifth-highest rate of food hardship in the nation of all states in 2012, according to the Food Research and Action Center. Historical Background Some of the earliest evidence of malnutrition in what is now Arkansas can be …

McClard’s Bar-B-Q

McClard’s Bar-B-Q is a restaurant located at 505 Albert Pike in Hot Springs (Garland County) which achieved national recognition not only for its food but also for the prominent political figures who visit the restaurant and extol its virtues, including former president Bill Clinton. Alex and Gladys McClard owned the Westside Tourist Court in Hot Springs in the 1920s, which was located west of the current restaurant’s location on Albert Pike. According to the official history of the restaurant, a destitute traveler could not pay the $10 he owed for his two-month stay at the tourist court. The traveler asked the McClards to accept a recipe for what he called “the world’s greatest bar-b-que sauce” in lieu of payment for …

Minute Man

Minute Man of America was a pioneering fast-food chain founded by Little Rock (Pulaski County) native Wesley T. (Wes) Hall (1915–2002). At the height of its operation during the 1960s and 1970s, Minute Man had fifty-seven locations—some franchised, some company-owned—in Arkansas and seven surrounding states. By 2018, the only Minute Man location in operation was in El Dorado (Union County). A location in Jacksonville (Pulaski County) opened in 2020 but closed in 2022. The first Minute Man restaurant opened at 407 Broadway in Little Rock on May 26, 1948, as a coffee shop with twenty-four-hour service. Hall had three partners at the time: Oliver Harper, Walter Oathout, and Alton Barnett. In 1956, Hall bought out the other partners and converted …

Mount Bethel Winery

Mount Bethel Winery in Altus (Franklin County) is the third oldest winery in the state and is a part of the tradition of Arkansas winemaking established by Swiss Catholic immigrants who settled in the western part of the state in the late eighteenth century. Like other wineries in Arkansas, it remains a family-owned and -operated enterprise and has won many awards for its product. Mount Bethel Winery, named after the old church and school district located there, was founded on August 8, 1956, by Eugene Post, who had earned a degree in chemistry from the University of Arkansas (UA) in Fayetteville (Washington County) and so entered the wine business with a good knowledge of fermentation and the aging of wine. Eugene …

Official State Cooking Vessel

aka: Dutch Oven
The Dutch oven was adopted as the state historic cooking vessel to indicate the significance of the vessel in the Arkansas’s history. Dutch ovens were brought into the state by the explorers and early settlers and were in wide use by the early 1800s. By the time of statehood, most homes probably had Dutch ovens in use on their fireplaces. The Dutch oven is neither a pot nor a kettle. It is a cast iron vessel that has three legs to provide stable support and to provide space under the oven for coals to heat the oven from the bottom. The oven has a flat bottom and a tight-fitting lid to contain the heated pressure in the oven; the lid …

Ohio Club

The Ohio Club at 336 Central Avenue in Hot Springs (Garland County) is considered Arkansas’s oldest continually operating bar. It was founded by John “Coffee” Williams and his nephew, Sam Watt, in 1905. It became a popular watering hole and meeting place for notorious figures such as Al Capone, Charles “Lucky” Luciano, and Benjamin “Bugsy” Siegel, as well as local legends like Owen “Owney” Madden and Arkansas gambling czar William Stokley Jacobs. The Ohio Club has never closed its doors despite bans on both gambling and alcohol. The Ohio Club was listed on the National Register of Historic Places as part of the Hot Springs Central Avenue Historic District on June 25, 1985. In 1905, Coffee Williams and Sam Watt …

Old South Restaurant

The Old South Restaurant, located at 1330 East Main Street in Russellville (Pope County), was built in 1947 from a modular diner system and reflects the Art Moderne style of architecture. It was listed on the National Register of Historic Places on September 3, 1999. The building was destroyed by fire early in the morning of June 6, 2023. William Stell—a native of Hugo, Oklahoma—moved to Fort Smith (Sebastian County) in 1929 and founded the National Glass and Manufacturing Company, a firm that produced metalwork, fixtures, and furniture for department stores and restaurants. In the 1940s, Stell and company architect Glenn Pendergrass developed a modular diner system that the firm could mass produce. The prototype was constructed in Fort Smith …

Post Familie Vineyards and Winery

Post Familie Vineyards and Winery is located on state Highway 186 in the town of Altus (Franklin County), on the old farm of Professor Joseph Bachman, a noted creator of new grape varieties. Post Familie Winery has its origins in the immigration into the area of German and Swiss Catholics in the 1880s—which made Altus one of the leading wine communities in the state by the turn of the century—and is today one of the 100 largest wineries in the nation. The great-grandfather of this branch of the Post family was Jacob Post, who made wine along with his wife, Anna. Originally, the family made wine from wild grapes as well as other fruits and berries before acquiring grape cuttings …