Entry Category: Foodways - Starting with F

Feltner’s Whatta-Burger at 1410 North Arkansas Avenue in Russellville (Pope County) is a venerable restaurant located across the street from Arkansas Tech University. Bob Feltner was born on February 3, 1926, in Russellville, the son of Robert Feltner and Theda Herrin Feltner. He married Juanita Scroggin on November 6, 1948, and they had a son and two daughters. They first owned a restaurant called Wonder-Burger near the Arkansas Tech campus. After Feltner did an experiment by sitting in a lawn chair on the side of Arkansas Highway 7 and counting passing cars, he and his wife decided to open a new place in the more heavily traveled area directly across from Arkansas Tech. Feltner’s Whatta-Burger opened for business on Thanksgiving …

Because nutrition is essential to human survival, the production and consumption of food has been central to life in what is now Arkansas for more than ten thousand years. Evolving social customs dictate when, where, and how food is presented. Because of Arkansas’s ties to rest of the South, as well as to the Southwest and Midwest, the core components of local food preparation followed traditional “American” lines, with little impact being felt from the small immigrant population. The globalization of food, mostly via restaurants, came generally after 1960. Prehistory The first humans in Arkansas, the Paleoindians, were hunter-gatherers. Despite Arkansas’s lack of excavated and analyzed sites, evidence from adjacent areas suggests that besides hunting the now-extinct mega animals (mammoths, …

Franke’s Cafeteria was established by C. A. Franke in Little Rock (Pulaski County) in 1924. It was widely recognized as a culinary institution in the city and was one of the oldest restaurants in Arkansas before its closure in 2020. After leaving the military, C. A. Franke opened a doughnut shop in 1919 on West Capitol Avenue and then a bakery at 111 West 3rd Street in 1922. After determining that bakeries would soon spread and start competing with his own, he sold the bakery to Safeway and switched to the cafeteria business. He opened the first Franke’s Cafeteria in 1924 at 115 West Capitol. Starting in the 1920s, the cafeteria saw four generations of Franke family members take the …

In 1960, Bernell “Fatman” Austin (born on February 26, 1921) leased a parcel of land east of Atkins (Pope County) from Griffin Oil Co. for ten dollars a month and began building a drive-in restaurant. The Duchess Drive In, a small pink building, opened for business in April 1960, just across the highway from Atkins Pickle Company, the pickle capital of Arkansas. As business increased, with U.S. Highway 64 being the main road to Little Rock (Pulaski County), Austin started toying with the idea of a gimmick to attract additional business. The first fried dill pickles ever sold anywhere were sold in the summer of 1963 at fifteen cents for an order of fifteen hamburger slices. They still did not …