Entry Category: Land and Resources - Starting with P

The Poteau River rises in Arkansas from springs east of Waldron (Scott County) and flows westward for approximately thirty-nine miles before entering Le Flore County, Oklahoma. From there, the river continues to flow west until entering Wister Lake. Exiting the north side of the lake, the river flows northeast until finally emptying into the Arkansas River in Fort Smith (Sebastian County). The river flows for a total length of 141 miles. Early inhabitants were located along the Poteau River during the Archaic, Woodland, and Mississippian eras. There are numerous archaeological sites located along the river, giving evidence indicating that the Caddo Indians once inhabited the area. The Poteau River and its banks served as hunting and fishing grounds for early …

Potlatch Cook’s Lake Nature Center (originally the Potlatch Conservation Education Center at Cook’s Lake) is located near the small community of Casscoe (Arkansas County) approximately twenty miles southeast of Stuttgart (Arkansas County). The general purpose of the facility is conservation education, focusing on the bottomland hardwood forests and upland community of forests that surround the center. This is accomplished by introducing various audiences to hands-on outdoor learning activities. The property is recognized as an important wildlife sanctuary, especially for migrating waterfowl. In 1990, the forty-nine nations of the Ramsar Convention (an international treaty for conserving and sustainably utilizing wetlands) recognized the 200-acre Cook’s Lake and its surrounding property as a “wetland of international importance,” representing the diverse natural features of …

A staple of the state’s economy, the Arkansas poultry industry first emerged in the 1890s. A century later, Tyson Foods, based in Springdale (Washington and Benton Counties), had become one of the largest agribusiness firms in the United States. Northwestern Arkansas, particularly Washington and Benton counties, produces the majority of poultry in Arkansas. The topography of the Ozark highlands—in contrast to the relatively flat eastern half of the state—is well suited to raising chickens. The hilly terrain has historically prevented the widespread cultivation of rice and cotton, which led northwestern Arkansas farmers to pursue interests in timber, fruit orchards, and especially poultry. By the early twenty-first century, poultry production had become an essential component of Arkansas’s economy, and Tyson Foods—with …

Proud Spirit Horse Sanctuary began with just one horse on five acres of rural land outside Sarasota, Florida, and eventually evolved into an award-winning, 320-acre facility located in Mena (Polk County). Melanie and Jim Bowles, the founders of Proud Spirit, originally earned their livings as professional firefighters for Sarasota County, Florida. In 1990, they purchased a small home on five acres out in the country. A few months later, they decided they had room for a horse and began looking for one to purchase. In their search, they discovered a thoroughbred mare that was being neglected and purchased the horse to get her out of the abusive situation. In 1992, they opened their five acres to more horses in need, …

The survey and division of the public lands that would make up the state of Arkansas was vitally important to the orderly settlement and development of the future territory and state. The modern survey system devised by the United States in the late 1700s provided the basis for subdividing the vast new lands acquired by the expanding nation into more identifiable, transferable tracts. Soon after the Louisiana Purchase in 1803, the U.S. government began the process of dividing the vast addition into smaller tracts, including the eventual survey and charting of nearly all of the newly acquired public land in the territory that would become Arkansas. That process in Arkansas would last nearly half a century. Prior to 1815, the …