Plant Culture

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Entry Category: Plant Culture

Strawberry Industry

The strawberry industry arose in Arkansas in the late nineteenth and early twentieth centuries when the advent of railroads made possible the profitable shipping of the fruit. For farmers, especially those who sell their crops locally, strawberries “kick off” the growing season because of their early ripening. By the time strawberry plants have stopped producing, other fruits and vegetables are ready to be brought to market, thus allowing a savvy grower to stagger crops throughout the summer and into fall. According to rough estimates, there are about 200 acres of strawberries in Arkansas. The short-lived peak market time of the strawberry originally prevented the fruit from getting a foothold in early Arkansas. Limited transportation meant poor-quality fruit at the stores …

Tomato Industry

The tomato industry has a long history in Arkansas and is particularly known in the northwestern and southeastern areas of the state. Tomatoes appeared early in the state’s history. During the 1830s, Albert Pike, who owned the Arkansas Advocate newspaper, made the tomato the centerpiece of his campaign to expand food choices for the state. However, tomatoes were not grown on a large scale until commercial canning plants became common in the state. The town of Yocum (Carroll County), for example, had a plant operating in the 1880s, and in subsequent decades, canneries and tomato sheds were built across the state. Tomatoes grown in the Ozark Mountains were packaged in a variety of ways, from whole tomatoes to catsup. During …

Wheat and Small Grain Industry

Wheat and other small grain crops have been important to Arkansas since the first European settlers arrived. At first, these crops were mainly used on the farms where they were grown for both human and livestock consumption. Today, these grains are a multi-million-dollar industry in the state and are sold worldwide. Cereal grain crops are grass species that are grown primarily for their edible seeds or grain. This group includes the world’s six most widely grown crops: wheat, rice, corn, sorghum, millet, and barley. Cereal grain crops with a small plant structure are generally categorized as small grain cereals. Wheat, barley, oats, and rye are considered small grains. Although rice fits the definition, it is often considered separately because of …

Williams, Virginia Anne Rice

Biochemist Virginia Anne Rice Williams helped develop more nutritious grains through her pioneering studies of rice, a major Arkansas crop. She conducted important research on the B-vitamin content of rice, on ways to keep rice from turning rancid in storage, and on the vitamin fortification of rice. Virginia Rice was born in North Little Rock (Pulaski County) to Roderic J. Rice, a banker, and Mattie Thurman. Her high school teachers urged her to pursue music as a career, as she was a gifted musician. Fearing that she would not succeed as a concert musician, however, she opted for science, a field in which she also excelled. In 1940, Rice graduated from Hendrix College in Conway (Faulkner County) with a BA …