Entries - Entry Category: Foodways - Starting with S

Salt making was an enterprise carried out in Arkansas for more than 600 years, first by the prehistoric Native Americans, who began to make salt around AD 1400, during the time in which they adopted a diet rich in corn and other domesticated plants. Salt was desirable for flavoring stews and other corn dishes, and it was an important nutrient for people living in a hot climate. It may have had a number of other uses, including for rituals, but it was not commonly used by Indians then to salt meat in much the same fashion that Europeans were accustomed to. European explorers and American settlers made salt for their own uses and for sale, until good quality, commercially available …

The Skyline Cafe, located at 618 Mena Street in Mena (Polk County), is one of Arkansas’s oldest restaurants. It is one of Mena’s oldest businesses still in operation and lays claim to being the oldest eatery in town. Since opening its doors in 1922—though some sources indicate 1921—the Skyline Cafe has operated under various names, including Picchi’s, the Harvey Cafe, and the Skyline Cafe. However, its location has not changed in over a century. Originally opened by John Picchi, the restaurant was first named Picchi’s. It changed to the Skyline Cafe after the U.S. Forest Service began construction of Skyline Drive (which extends from Mena to the Queen Wilhelmina State Park at the top of Rich Mountain and serves as …

Star of India, an award-winning restaurant in western Little Rock (Pulaski County), has become a renowned part of Arkansas’s cuisine scene since its establishment in 1993. It is said to have been the state’s first Indian restaurant and has become known not only for its food but also for its service under the charismatic personality of chef/owner Sami Lal. Born in the Indian state of Punjab in 1956, Lal has said that he took an interest in cooking at an early age by watching his mother prepare the family’s meals. In 1979, he left for Hamburg, Germany, to attend cooking school. While a student, he found work at a local restaurant, starting as a dishwasher and quickly working his way …