Entry Category: Folklore and Folklife - Starting with S

Salt making was an enterprise carried out in Arkansas for more than 600 years, first by the prehistoric Native Americans, who began to make salt around AD 1400, during the time in which they adopted a diet rich in corn and other domesticated plants. Salt was desirable for flavoring stews and other corn dishes, and it was an important nutrient for people living in a hot climate. It may have had a number of other uses, including for rituals, but it was not commonly used by Indians then to salt meat in much the same fashion that Europeans were accustomed to. European explorers and American settlers made salt for their own uses and for sale, until good quality, commercially available …

The Skyline Cafe, located at 618 Mena Street in Mena (Polk County), is one of Arkansas’s oldest restaurants. It is one of Mena’s oldest businesses still in operation and lays claim to being the oldest eatery in town. Since opening its doors in 1922—though some sources indicate 1921—the Skyline Cafe has operated under various names, including Picchi’s, the Harvey Cafe, and the Skyline Cafe. However, its location has not changed in over a century. Originally opened by John Picchi, the restaurant was first named Picchi’s. It changed to the Skyline Cafe after the U.S. Forest Service began construction of Skyline Drive (which extends from Mena to the Queen Wilhelmina State Park at the top of Rich Mountain and serves as …

In the Ozarks of Arkansas and Missouri, the Snawfus is a mythological creature of regional folklore. Described as an all-white, deer-like creature, but much larger, the Snawfus is usually reported to have plum or dogwood branches in full bloom growing from its head instead of antlers. Most of what is known about the Snawfus was collected and recorded by the folklorist Vance Randolph, who related the various stories he heard about the creature in the animals and plants chapter of his book, We Always Lie to Strangers: Tall Tales from the Ozarks. The blue haze that hangs over the Ozark Mountains in the fall and winter is attributed to the exhalations of the Snawfus, which is believed to emit spirals …

Helen Ruth Spence of Arkansas County was a famous outlaw and prisoner whose story captured the imaginations of many during her life and engendered a body of legend afterward. She was the focus of unprecedented media coverage in her day, up until her death at the hands of Arkansas prison officials. The July 12, 1934, issues of the Washington Post and New York Times published accounts of Spence’s death on the previous day. The date of her birth aboard a houseboat on the White River near St. Charles (Arkansas County) was listed by the funeral home as February 23, 1912. Arkansas’s houseboat-dwelling “river rats” were eventually expelled from the area as the U.S. Army Corps of Engineers tamed the White …

Andrew Springer, a white man, was lynched in Powhatan (Lawrence County) on May 21, 1887. His is the only lynching recorded as happening in Lawrence County and occurred during a decade when whites and African Americans were lynched in relatively equal numbers. That would change the following decade as lynching violence became more exclusively anti-black. The lynching of Springer became the subject of the October “Ghost Walk” held at the Powhatan Historic State Park each year and is a significant component of local folklore. The event was mentioned by newspapers as far away as Perth, Australia. The exact identity of Springer remains a mystery. Some newspapers reported that he was originally from Cook County, Illinois, but the four possible matches …

Star of India, an award-winning restaurant in western Little Rock (Pulaski County), has become a renowned part of Arkansas’s cuisine scene since its establishment in 1993. It is said to have been the state’s first Indian restaurant and has become known not only for its food but also for its service under the charismatic personality of chef/owner Sami Lal. Born in the Indian state of Punjab in 1956, Lal has said that he took an interest in cooking at an early age by watching his mother prepare the family’s meals. In 1979, he left for Hamburg, Germany, to attend cooking school. While a student, he found work at a local restaurant, starting as a dishwasher and quickly working his way …

Fred Starr was an educator, farmer, sometimes-politician, and writer who spent the second half of his life working in, observing, and writing about the Ozarks. He was best known for essays that were published in Arkansas and Oklahoma newspapers for more than thirty-five years. They were a mixture of Ozark folklore, often-funny stories of life in the hills, and his own homespun philosophy, told in unpretentious and conversational prose. Fred Starr was born in Waco, Georgia, on September 11, 1896, to William D. Starr, who was a farmer, and Alice Murphy Starr. He was the sixth of their nine children, with six brothers and two sisters, one of whom died soon after birth. He and his family moved to Oklahoma …

The ballad, or narrative folksong, usually titled “The State of Arkansaw” has been a principal exhibit in Arkansas’s recurrent laments about its disreputable image. It is a clear example of the expressive culture of the late nineteenth century that depicted Arkansas pejoratively. The story, which the ballad relates in first person, has its protagonist—known by several names, including “Sanford Barnes” and “John Johanna”—leave his home, most frequently “Buffalo town” or “Nobleville town,” to seek employment. He hears of job opportunities in Arkansas, sets out by railway, and arrives in an Arkansas community, variously identified as Fort Smith (Sebastian County), Van Buren (Crawford County), Little Rock (Pulaski County), or Hot Springs (Garland County). There he meets a “walking skeleton” who conducts …

Edward Lawrence (Ed) Stilley was a farmer and instrument maker from Hogscald Hollow (Carroll County). In 1979, according to Stilley, he received a directive from God to make and give away musical instruments to children. Without any prior knowledge of instrument making, he created and gave away over 200 instruments, only stopping in 2004 when his hands could no longer do the work required to build them. Ed Stilley was born on July 27, 1930, in Carroll County, the third child of six. His parents were William Stilley, who worked at a sawmill, and Sarah Parker Stilley. Stilley was partially raised by a longtime resident of Hogscald, Anna Frances “Fannie” Prickett. Prickett was an elderly woman who lived alone and …