Entry Category: Animal Culture - Starting with S

Ralph Harold Snyder is the man most often credited with bringing the poultry industry to the Arkansas River Valley. In 1960, the company he founded, Arkansas Valley Industries, Inc. (AVI), became the first wholly integrated poultry business to make its stock available to the public. Harold Snyder was born on April 3, 1915, in Winfield, Kansas, to Roy C. and Mildred (Poland) Snyder. As a young boy, he moved with his parents and five siblings to Green Forest (Carroll County), where he was raised on a small hill farm. Snyder was valedictorian of his high school class, and he was elected state president of the Arkansas Future Farmers of America. Based on this record, he received a scholarship to the …

Swine (a.k.a. pigs, Sus scrofa) were first introduced into what is now Arkansas by the Spanish explorer Hernando de Soto in 1541. Since pork can be salted and smoked for preservation, many early settlers used pigs to supply their needs for meat and cooking fat (lard). The widespread production of pigs persisted until commercial refrigeration was introduced in the 1930s and 1940s. At that time, pork became available from more remote sources, and production was more specialized and concentrated on fewer farms. In the mid-1970s, integration of pig production began to occur, with four corporations controlling most of the $84,148,000 of pig sales in 2007. The de Soto expedition had more than 700 pigs when the group was disbanded in …